Easy Homemade Apple Pie Recipe

This warm and sweet apple pie is a classic dessert for holidays, family dinners, or any time you want a cozy homemade treat. It’s made with simple ingredients and is easy to bake.

How to Make an Easy Homemade Apple Pie Step by Step

Ingredients

You’ll Need:

• 6 green apples (like Granny Smith), peeled and sliced
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1 and 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg (optional).
• 2 tablespoons plain flour
• 1 tablespoon lemon juice
• 2 tablespoons butter, cut into small pieces
• 2 pie crusts (store-bought or homemade)

Optional Add-ins:

• 1 teaspoon vanilla
• 1 egg (for brushing the top).
• Caramel sauce (for extra sweetness)

Step-by-Step Instructions for an Apple Pie Recipe:

• Mix Apples: In a big bowl, stir apple slices with white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour.
• Prepare Crust Bottom: Put one crust in your pie dish and press it in gently.
• Add filling: Pour in the apple mix and spread evenly. Place the butter pieces on top.
• Add Top Crust: Lay the second crust on top. Seal the edges and cut small slits on top to steam.
• Brush the Top (optional): Beat one egg with a little water and brush it over the crust for a golden color.
• Bake the Pie: Put in oven at 375°F (190°C) for 50 minutes, until the crust is golden and the apples are bubbling.
• Let It Cool: Wait for the pie to cool before cutting so the filling sets.

Serving Ideas

• Enjoy vanilla ice cream
• Add whipped cream to the top.
• Drizzle caramel sauce over your slice

Nutrition Info (per slice)

• Calories: 300 to 350
• Fat: 12 to 15 grams
• Carbs: 45 to 50 grams
• Fiber: 3 to 5 grams