Apple Crisp Recipe Without Oats | Simple, Delicious Dessert

The classic dessert consists of baked apples and crunchy, buttery toppings. An Apple Crisp Recipe Without Oats is created with flour, sugar, and butter and topped with a delicious, crunchy topping. This lets the fruit’s natural taste and flavour shine through. It’s easy to make and great for any occasion.

Crisps without oats have their benefits, especially for those who prefer the texture of a more traditional crisp topping. In addition, they need to avoid oats due to dietary restrictions. This version offers a delicious crunch and a sweet taste that pairs amazingly with the spiced apples underneath. Dessert lovers will find serving it alone or with ice cream soothing.

Recipe for Homemade Apple Crisp Recipe Without Oats

Ingredients

The ingredients list for any recipe forms the foundation for its flavour and nutritional profile. By selecting the best, freshest ingredients, you ensure not only the taste but also the health benefits of the dishes you create.

• Apples: 6 large apples, peeled and sliced to provide the sweet base.
• Granulated Sugar: 1/4 cup, adds sweetness to the apples.
• Brown Sugar: 1/4 cup, enhances the filling with a rich, molasses flavour.
• Cinnamon: 1 teaspoon, on a warm, spicy note.
• Nutmeg: 1/4 teaspoon (optional), for additional depth of spice.
• Lemon Juice: 1 tablespoon, to balance the sweetness and prevent the apples from browning.

Ingredients for the Topping:

• Flour: 1 cup, to create a crumbly, textured topping.
• Chopped Nuts: 1/2 cup, such as walnuts or pecans, for crunch.
• Vanilla Extract: 1 teaspoon, to enhance the topping’s flavour.
• Raisins/Cranberries: 1/4 cup (optional), to add a chewy texture and a sweet punch of flavour.

Easy Ways to Make Apple Crisp Recipe Without Oats

Creating an Apple Crisp without oats is a simple way to enjoy this classic dessert with a twist. By using a blend of alternative ingredients for the topping, such as flour, nuts, and spices, you can achieve delightful crunch and flavour. This complements the soft baked apples perfectly.

Preheat the Oven and Prepare the Dish:

• Set your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish.

Prepare the Apple Filling:

• Peel, halve and slice the apples into thin pieces.
• In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, optional nutmeg, and lemon juice.
• Ensure that the apples are evenly coated in the mixture.
• Transfer the apple mixture to the greased baking dish, spreading it out evenly.

Make the Crumb Topping:

• In a separate bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt.
• Cut in cold butter with a pastry blender or two forks until the mixture resembles coarse crumbs.

Assemble and Bake:

• Evenly sprinkle the crumb topping over the apples in the baking dish.
• Place in the preheated oven and bake for 40-45 minutes or until the topping is golden brown and the apples are bubbly and tender.

Cool and Serve:

• Allow the apple crisp to cool slightly before serving.
• Serve warm, optionally with ice cream or whipped cream on top.

Nutritional Information

• Calories: Approximately 320 kcal per serving
• Total Fat: 12 grams, with saturated fat accounting for about 7 grams
• Cholesterol: Around 30 mg per serving
• Sodium: Approximately 150 mg per serving
• Total Carbohydrate: About 54 grams per serving
• Dietary Fibre: 4 grams, which helps promote digestive health
• Sugars: 35 grams, mostly coming from the natural sugars in apples and the added sugars in the recipe.
• Protein: 2 grams per serving, which is relatively low

FAQS

What substitutes for oats in a crumble?

For a crumble topping without oats, you can use a mixture of flour, butter, and sugar. Alternatives like almond meal, crushed nuts, or breadcrumbs can also give a nice texture and flavour.

Is there a difference between apple crisp and apple crumble?

Yes, there’s a slight difference. Both involve baked fruit with a crisp topping, but the topping for a crisp usually includes oats, which makes it crisper and crunchier than the softer, denser topping of a crumble that typically uses just flour, sugar, and butter.

What are the ingredients in an old-fashioned apple crisp?

Traditional apple crisp includes layers of apples topped with a mixture of oats, flour, butter, sugar, and spices like cinnamon and nutmeg. Some recipes might add nuts or raisins to the topping for extra flavour and texture.

How to make an easy apple crumble?

To make a simple apple crumble, mix sliced apples with sugar and cinnamon, place them in a baking dish, and cover with a mixture of flour, butter, and sugar crumbled together. Bake until the topping is golden and the apples are tender. You can enhance it with lemon zest or vanilla for extra flavour.