Classic Tiramisu Recipe That’s Creamy and Delicious
The first time I tried a homemade Tiramisu Recipe, I understood why Italians call it “pick me up.” The layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa felt indulgent but light at the same time. My first attempt, though, was a disaster. I soaked the cookies for too long, and the whole dessert turned soggy. That taught me that the secret is a quick dip, not a bath, in coffee.This recipe is for anyone who wants a crowd-pleasing, make-ahead dessert perfect for dinner parties, romantic evenings, or just treating yourself to a little Italian luxury.Difficulty: Moderate (technique matters, but no baking is required)
Ingredients
Method
- Make the custard base. Whisk egg yolks and sugars in a heatproof bowl over simmering water until thickened (about 5 minutes). Let it cool slightly.
- Whip the cream. In a separate bowl, beat heavy cream until soft peaks form.
- Combine the mascarpone. Fold the mascarpone into the egg mixture until smooth. Gently fold in the whipped cream.
- Dip the cookies. Combine coffee and liquor (if using). Quickly dip the ladyfingers for 1–2 seconds each.
- Layer. Arrange the dipped cookies in a 9x13-inch dish. Spread half of the Mascarpone mixture over it. Repeat with another layer of dipped cookies and top with the remaining cream.
- Chill. Cover and refrigerate for at least 6 hours, or overnight for the best flavor.
- Finish. Dust with cocoa powder before serving.
Video
Notes
Lesson learned: Over-soaking ladyfingers makes the dessert mushy; just a quick dip is enough.
Coffee matters: Use strong espresso or dark coffee for bold flavors.
Mascarpone tip: Don’t substitute cream cheese; it changes the flavor.
Make ahead: Best prepared the night before to let flavors develop.
Tips & Tricks
- Extra flavor: Add grated dark chocolate between layers.
- Kid-friendly: Skip alcohol and stick with plain coffee.
- Single serving: Assemble in small cups or glasses for an elegant touch.
- Lighter version: Use half whipped cream and half Greek yogurt for a tangy twist.
- Freezer option: Freeze leftovers and serve as a semi-freddo-style dessert.
Serving Suggestions
- Classic Italian dinner: End a pasta meal with tiramisu and espresso.
- Holiday dessert: A crowd favorite at Christmas and New Year’s gatherings.
- Romantic dinner: Pair with a dessert wine like Vin Santo.
- Summer treat: Serve slightly chilled with fresh berries on the side.
- Party platter: Cut into squares and serve in bite-sized portions.
Nutrition (per serving, based on 10)
- Calories: ~410
- Protein: 7 g
- Carbs: 38 g
- Fat: 25 g
- Fiber: 1 g
