Scalloped Potatoes Recipe: Quick and Delicious

The ultimate comfort food, known for its creamy, cheesy layers that melt in your mouth. Scalloped Potatoes Recipe a classic side dish is perfect for any occasion, whether it’s a cosy family dinner or a festive holiday feast. The soft potatoes combined with a rich, savoury sauce create a dish that everyone loves, making it a great choice for gatherings. With their warm, inviting aroma, they never fail to impress, bringing a touch of indulgence to your table.

Even better, how easy it is to prepare a Scalloped Potatoes Recipe! From traditional recipes to creative variations, this dish offers endless possibilities. You can keep it simple with only cheese and cream, or add a personal twist with bacon, herbs, or different cheeses. Whether you’re a seasoned cook or a beginner, making this dish is a breeze. It’s guaranteed to please at every meal. Let’s try this delicious, simple recipe!

How to Make Scalloped Potatoes Recipe: An Easy Recipe

Ingredients List for Scalloped Potatoes Recipe:

To create the creamy scallops, you’ll need a few essential ingredients that bring together creamy, cheesy, and savoury flavours. These ingredients serve as the foundation of this classic side dish, and you can easily customize them based on your preferences.

Scalloped Potatoes Recipe Essential ingredients

• Potatoes: 4–5 medium potatoes (peeled and thinly sliced).
• Heavy Cream: 2 cups (for a rich and creamy texture).
• Butter: 4 tablespoons (melted, for richness).
• Cheddar Cheese: 1½ cups (shredded, for classic cheesy goodness).
• Parmesan Cheese: ½ cup (for sharpness).
• Garlic Powder: 1 teaspoon (for extra flavour).
• Salt: 1 teaspoon (to taste).
• Black pepper: ½ teaspoon (to taste).

Optional ingredients:

• Bacon: ½ cup (crumbled, for added smokiness).
• Onions: 1 medium (chopped, for extra flavour depth).
• Fresh Thyme: 1 teaspoon (for an aromatic touch).
• Gruyère Cheese: 1 cup (for a richer, more complex flavour).
• Paprika: 1 teaspoon (for spice and colour).

These ingredients will help you create a luxurious and comforting dish. Adjust the optional ingredients to make your scalloped potatoes even more delicious and personalized.

Scalloped Potatoes Recipe Here are the steps

Ready to create a comforting classic that wows your taste buds? Our Easy Instructions for the Scalloped Potatoes Recipe will guide you through layers of creamy, cheesy perfection. Whether it’s a cosy weekday dinner or a festive gathering, it always impresses.

Preparation:

• Preheat your oven to 375°F (190°C). Grease your baking dish with butter or cooking spray. While the oven heats, peel and slice the potatoes into even, thin slices for uniform cooking. Prepare the cheese, herbs, and other ingredients so everything is ready to go.

Make the creamy sauce:

• Put 4 tablespoons of butter in a medium saucepan over medium heat. Add 1 teaspoon of garlic powder to the melted butter and cook for 30 seconds. Add 2 tablespoons of flour and cook for about 1–2 minutes to make a smooth roux. Pour in 2 cups of heavy cream and 1 cup of milk, whisking constantly to avoid lumps. Stir the sauce for 3-5 minutes, until it thickens, then stir in the cheddar cheese, Parmesan cheese, salt, and pepper. The sauce should be creamy and smooth.

Layer the potatoes:

• Now it’s time to layer. Arrange the sliced potatoes evenly in the bottom of your prepared baking dish. Pour a portion of the creamy sauce over the vegetables, coating them fully. Repeat this layering process, finishing with a generous layer of sauce on top.

Baking:

• Cover the baking dish with foil and bake in the hot oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 15 to 20 minutes, or until the top is golden brown and crispy. Allow the scalloped potatoes to rest for 5 to 10 minutes before serving, as this helps the sauce set.

Nutritional Information for Scalloped Potatoes Recipe:

They are a rich and indulgent dish, but understanding the nutritional breakdown can help you enjoy them in moderation. Here’s a look at the nutritional content per serving of this creamy, cheesy delight.

Nutritional Breakdown (Per Serving, 1 Cup):

• Calories: 250–300
• Fat: 15–20 grams
• Protein: 6–8 grams
• Carbohydrates: 30–35 grams
• Sodium: 400–500 mg
• Fibre: 3–4 grams