Classic Banana Pudding Recipe: Easy and Delicious

A comforting touch has a long history dating back to the early 20th century when this sweet charmed Southern American tables. With its humble beginnings of ripe bananas and sweet pudding, the Banana Pudding Recipe dessert quickly crossed regional boundaries and became a nationwide delight. In addition to their variety of tastes and textures, banana desserts are popular. Tradition and sweets are reflected in it.

A classic pudding with a modern twist is something special. Unlike the instant variations that have become commonplace, this one is a celebration of from-scratch cooking featuring a tasty homemade Banana Pudding Recipe dessert that’s creamy and deliciously made with vanilla. It’s an ideal mix of classic and modern taste – a delicious recipe that’s both indulgently satisfying and deeply familiar, promising to restore love for this timeless classic with every spoonful.

A Spoonful of Comfort: Your New Favorite Banana Pudding Recipe

Ingredients for Banana Pudding Recipe

You will need the following components for a classic banana bake that serves 6-8 people. Follow the measurements closely for the most delicious outcome, and see the optional fillings for customization to customize this timeless treat.

• 4 ripe bananas, sliced
• 3 cups whole milk
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 2 teaspoons pure vanilla extract
• 1 tablespoon unsalted butter
• 1 box (11 oz) vanilla wafers
• 2 cups heavy cream
• 1/4 cup powdered sugar

Tools Needed:

• Medium saucepan
• Large mixing bowl
• Electric mixer
• Serving bowl or trifle dish
• Measuring cups and spoons

Remember, it is about layering flavours and textures. Feel free to get creative and adjust to your liking. The most important thing is to enjoy cooking and eating tasty meals!

How to Make Banana Pudding Recipe:

Preparing a banana pudding recipe involves precise technique and culinary creativity, making it both an art and a skill. This guide provides expertly crafted instructions to help you create a lush, creamy dessert that’s sure to impress at any dinner setting.

Custard Preparation:

• In a saucepan, mix milk, sugar, salt, and cornstarch. Cook over medium heat, stirring continuously, until the mixture thickens and boils. Remove from the heat.
• Stir in vanilla extract and butter until well combined.

Layering the Pudding:

• In your serving dish, create a base layer of vanilla wafers, followed by a layer of banana slices.
• Pour a portion of the custard over the bananas. Repeat the layering process until all ingredients are used, finishing with a layer of custard.

Whipping the Cream:

• In a bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
• Spread the whipped cream over the top of the custard layers.

Chilling:

• Refrigerate the pudding for at least 4 hours, or overnight, to allow it to set and the flavours to meld.

Serving Suggestions: Serve chilled, garnished with additional banana slices or a sprinkle of crushed vanilla wafers for texture.

Nutritional Information for Banana Pudding Recipe:

Recipe for Banana Pudding is a deliciously delicious dessert, but understanding its nutritional breakdown can help you enjoy it in balance. This is an approximate breakdown of the nutritional content per serving. Remember that values vary based on the type of cookies, homemade or store-bought cream, and additional toppings.

Nutritional Breakdown (Per Serving, 1/2 Cup):

• Calories: Approximately 160 calories
• Protein: 2 grams
• Total Fat: 7 grams
• Saturated Fat: 4 grams
• Carbohydrates: 21 grams
• Sugars: 12 grams (includes both natural sugars from bananas and added sugars)
• Fiber: 1 gram
• Sodium: 100 mg