Fluffy Pancake Recipes: Easy Way to Make at Home

Fluffy Pancake Recipe: Quick Breakfast Idea for Any Day

If you’ve ever dreamed of waking up to a tall stack of golden, melt-in-your-mouth pancakes, this fluffy pancake recipe is your ticket to breakfast bliss. Whether you love them plain and buttery, topped with seasonal fruit, or turned into a sweet dessert tower, these pancakes are guaranteed to become your weekend ritual.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 Makes about 8 medium pancakes.

Course: Breakfast

Cuisine: American

Calories: 228

Ingredients Method Video Notes

Ingredients

  

• 1 ½ cups 190 g all-purpose flour
• 3 ½ tsp baking powder
• ¼ tsp salt
• 1 tbsp sugar optional, for a touch of sweetness
• 1 ¼ cups 300 ml milk
• 1 large egg
• 3 tbsp unsalted butter melted (plus extra for cooking).
• 1 tsp vanilla extract optional but delightful

Method

 

Mix the Dry Ingredients:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Combine the Wet Ingredients:

1. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Blend & Rest:

1. Gently fold the wet mixture into the dry ingredients until just combined. Small lumps are totally fine!
2. Let the batter rest for 5–10 minutes; that’s the secret to it being extra fluffy.

Cook to Perfection:

1. Heat a non-stick pan over medium-low heat. Add a dab of butter and pour ¼ cup of batter into each pancake.
2. Cook until bubbles form on top, flip once, and cook for another minute or two until golden.

Serve warm & enjoy:

1. Stack them high, add your favorite toppings, and get ready to fall in love with every bite.

Video

Notes

• Don’t overmix the batter or your pancakes will turn flat.
• Use room temperature milk for a smoother texture.
• You can swap milk with buttermilk for extra fluffiness.

Seasonal Variations

• Autumn Pancakes: Add cinnamon and nutmeg for that cozy fall vibe.
• Summer Pancakes: Mix in blueberries or chopped strawberries for a fruity twist.
• Winter Version: Try topping with chocolate chips or caramel sauce, perfect for cold mornings.

👉 For more seasonal breakfast ideas, check out Bon Appétit Breakfast Recipes 🡥

Serving Suggestions

• Serve these pancakes with warm maple syrup or fresh berry compote for a balanced breakfast.
• Add whipped cream or a scoop of vanilla ice cream for a brunch treat.
• Goes perfectly with scrambled eggs and crispy bacon on the side.
• Try drizzling a bit of honey butter glaze for a richer taste.

Check out our Homemade Syrup Recipe for toppings 🡥

Tips & Tricks for Perfectly Fluffy Pancakes

• Don’t overmix the batter – Gently stir until just combined. A few lumps are fine; over-mixing develops gluten, leading to denser pancakes.
• Allow the Batter to Rest (5–10 minutes) – Letting your batter sit helps the leavening process activate and the gluten relax, resulting in a lighter texture.
• Low-to-Medium Heat Cooking – A moderate pan temperature ensures pancakes cook through without burning the exterior.
• Flip Only Once – Wait until bubbles appear and the edges look set before flipping. Multiple flips deflate the pancakes.
• Keep Cooked Pancakes Warm – Preheat your oven to a low temp (around 90-100 °C / 200 °F), keep the pancakes on a tray until serving.
• Upgrade the Fat & Liquid – Using melted butter or substituting part of the milk for buttermilk adds richness and a better rise.

Nutrition Facts (per serving)

• Calories: 228 kcal
• Carbohydrates: 28 g
• Protein: 6 g
• Fat: 10 g
• Saturated Fat: 5 g
• Cholesterol: 58 mg
• Sodium: 420 mg
• Potassium: 190 mg
• Fiber: 1 g
• Sugar: 5 g
• Calcium: 160 mg
• Iron: 1.8 mg