Mayonnaise Recipe: Homemade, Easy, and Fresh

Served in many cuisines worldwide, it’s delicious and creamy. Its flexibility makes it a kitchen essential, whether used as a base for dressings, a spread for sandwiches, or a dip for fries. While store-bought versions are widely available, this Homemade Mayonnaise Recipe offers a fresher and more flavourful alternative, free from unnecessary preservatives and additives.

Making mayonnaise from start to finish is surprisingly simple. Only a few essential ingredients are required: egg yolks, oil, vinegar, lemon juice, and seasonings like salt and pepper. This allows you to control the quality of the ingredients and customize the flavour to your liking. The result is a healthier, tastier spread that enhances salads and other dishes.

Creamy Homemade Mayonnaise Recipe: Simple, Fresh, and Irresistible

Ingredients for Homemade Mayonnaise Recipe

Creating delicious homemade mayonnaise requires just a few simple ingredients, each contributing to its creamy flavour. This recipe includes fresh eggs, quality oil, and a splash of vinegar or lemon juice to add taste. The smooth and flavourful essentials will be ready in minutes.

• 2 large egg yolks: The foundation for your mayonnaise.
• 1 cup oil (vegetable, canola, or olive): Choose based on your taste preference.
• 1 tablespoon lemon juice or vinegar: This adds the necessary acidity to balance the flavours.
• 1 teaspoon Dijon mustard (optional): Enhances stability and adds depth.
• Salt: For seasoning.
• Pepper: To add a slight kick.
• Optional flavourings: Customize with garlic, herbs, or paprika according to your taste.

These simple ingredients create fresh, customizable mayonnaise.

An Easy Guide to Mayonnaise Recipe

Making homemade mayonnaise is easier than you think and yields a creamy, rich texture unmatched by store-bought options. With just a few simple ingredients, you’ll create delicious, fresh-tasting, suitable for sandwiches, salads, and dips. Follow these steps to make it smooth and flavourful every time.

Prepare the Base:

• In a bowl, whisk together the egg yolks and 1 tablespoon of lemon juice or vinegar until the mixture thickens and the color lightens.

Emulsify the Oil:

• Gradually add the oil to the yolk mixture, a few drops at a time at first, while continuously whisking. As the mixture begins to thicken, continue to slowly drizzle in the oil, ensuring it fully integrates to form a thick and creamy mixture.

Season and Flavor:

• Once all the oil has been incorporated, check the consistency. If the mayonnaise is too thick, thin it with a little more lemon juice or vinegar.
• Season with salt and pepper to taste. Add optional Dijon mustard for extra flavor and any other additional seasonings like garlic or herbs.

Storage:

• Transfer the mayonnaise to an airtight container and refrigerate. Homemade mayonnaise can be stored for up to one week when kept cold.

Nutritional Information for Homemade Mayonnaise Recipe

This section outlines the nutritional aspects of the recipe for homemade mayonnaise. Rich in healthy fats from quality oils and eggs, this creamy and delicious mayonnaise provides essential nutrients. Understanding its caloric and fat content helps you incorporate it wisely into your diet.

• Calories: 90
• Fat: 10 g
• Saturated Fat: 1.5 g
• Cholesterol: 5 mg
• Sodium: 70 mg
• Carbohydrates: 0 g
• Sugar: 0 g
• Protein: 0 g

FAQS

Can you tell me what the main ingredients are in mayonnaise?

The essential ingredients for traditional mayonnaise include:

• Egg yolks: Serve as an emulsifier to bind oil and water together.
• Oil: Typically, vegetable, canola, or olive oil is used for its neutral or flavorful profile.
• Acid: Lemon juice or vinegar to balance the richness and enhance the flavor.
• Salt: To enhance the taste. These basic components create the creamy, stable emulsion known as mayonnaise.

How is just mayonnaise made?

“Just mayonnaise” usually refers to basic mayonnaise made with:

• Egg yolks
• Oil
• Vinegar or lemon juice
• Salt No additional flavourings, herbs, or spices are added, keeping the taste clean and simple.

What is the best way to make quick mayonnaise?

Quick mayonnaise can be made using the following simple method:

• Combine egg yolks and acid: In a bowl, whisk together egg yolks and either vinegar or lemon juice.
• Gradually add oil: Slowly drizzle in oil while whisking vigorously to form an emulsion.
• Season: Add salt to taste and adjust the acidity if needed. This method takes just a few minutes and results in fresh, creamy mayonnaise.

What is the fastest way to make mayonnaise in two minutes?

To whip up mayonnaise in just two minutes, use a blender:

• Blend egg yolks and acid: Place egg yolks and lemon juice or vinegar in the bottom of the blending cup or jar.
• Add oil: Pour oil over the yolks without mixing.
• Blend: Insert the immersion blender and blend at the bottom for about 20 seconds, then slowly pull it up to incorporate all the oil.
• Season: Stir in salt and additional acid if necessary. This method is incredibly fast and produces smooth mayonnaise almost instantly.