Warm and Easy Bread Pudding Recipe

This classic dessert is soft, sweet, and full of cozy flavors. Made with simple pantry staples, bread pudding is perfect for dessert, breakfast, or brunch.

Simple and Delicious Bread Pudding Recipe to Try Today

Ingredients

Main Ingredients:

• 5 cups cubed day-old bread (brioche or French bread works best).
• 4 large eggs
• 2 cups of milk or cream
• 3/4 cup of sugar (white or brown).
• 2 teaspoons vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon nutmeg (optional).

Optional Add-ins:

• 1/2 cup raisins, chocolate chips, or chopped nuts
• Caramel or bourbon sauce for topping

Instructions

1. Prep the Oven and Dish:

• Preheat oven to 350°F (175°C)
• Grease a baking dish lightly

2. Prep the Bread:

• Cube the bread and place it in the baking dish evenly

3. Make the Custard:

• In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg

4. Combine:

• Pour the custard over the bread
• Let it sit for 10–15 minutes so the bread soaks up the liquid

5. Bake:

• Bake for 45–50 minutes until golden and set
• A toothpick should come out clean

6. Serve:

• Let cool slightly
• Serve warm with whipped cream, ice cream, or sauce if desired

Basic Nutrition (Per Serving)

• Calories: 250–300
• Carbs: 35–40g
• Fat: 10–12g
• Protein: 6–8g