Creamy Homemade Mac and Cheese Recipe

This classic dish is loved for its creamy, cheesy taste and easy prep. Whether stovetop or baked, it’s the ultimate comfort food for both kids and adults.

How to Make Creamy Mac and Cheese at Home Step by Step

Ingredients

Main Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 4 tablespoons of butter
• 2 tablespoons flour
• 2 cups whole milk
• Salt and pepper to taste
• Garlic powder (optional).

Optional Add-Ins:

• ½ cup breadcrumbs (for baking topping)
• Cooked bacon, crumbled
• Parmesan or Gruyère cheese
• Paprika or cayenne for the spice

How to Make It

Cook the Pasta:

• Boil salted water in a large pot.
• Cook macaroni 8–10 minutes, then drain.

Make the Cheese Sauce:

• In a saucepan, melt butter over medium heat.
• Stir in flour and cook for 1–2 minutes.
• Slowly add milk while stirring to avoid lumps.
• Cook for 3-5 minutes until thickened.
• Remove from the heat and stir in the cheddar cheese.
• Season with salt, pepper, and garlic powder (if using).

Combine and Serve:

• Mix cooked macaroni into the cheese sauce.
• Add a splash of milk if needed for a looser sauce.

Optional Baked Version:

• Preheat oven to 350°F (175°C).
• Pour the mac and cheese into a baking dish.
• Mix breadcrumbs with a little melted butter and sprinkle on top.
• Bake 15–20 minutes until golden and crispy.

Basic Nutrition (Per 1-Cup Serving)

• Calories: 400–450
• Protein: 15–18g
• Fat: 20–25g
• Carbs: 45–50g
• Sodium: 600–800mg