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It is a simple, classic dish that’s perfect for a quick, relaxing lunch, snack, or light meal. Not only is it made with hard-boiled eggs, but it also includes a creamy dressing and flavorful spices. As a result, the Egg Salad Recipe becomes an excellent option for sandwiches, wraps, or even served atop fresh greens. Additionally, family favourites like this creamy treat can be enjoyed anytime, especially because of its sweet flavour and smooth texture.
Moreover, egg salad is quite flexible, as it can be customized to suit your taste. Whether you add mustard, herbs, or chopped vegetables, the Egg Salad Recipe works well for a casual lunch, picnic, or afternoon snack. Therefore, it is a great choice. Furthermore, the recipe is quick to prepare, with only a handful of essential ingredients. Consequently, it is perfect for those busy days when you need a fast, easy meal.
Simple and Creamy Egg Salad Recipe for Any Occasion
Ingredients for the Perfect Egg Salad Recipe
This recipe uses simple, everyday ingredients to create a creamy and flavourful dish that’s perfect for sandwiches or as a side. With just a few staples in your pantry, you can whip up a delicious egg salad in no time. Here’s a breakdown of the essential ingredients for crafting this classic and satisfying recipe:
- Hard-boiled eggs(6)
- Mayonnaise (1/4 cup)
- Dijon mustard (1 tsp)
- Celery (1/4 cup, finely chopped)
- Green onions or chives (2 tbsp, finely chopped)
- Salt & pepper (to taste)
Optional Ingredients and Delicious Variations for Your Egg Salad Recipe
Enhance your classic Egg Salad Recipe by incorporating a variety of optional ingredients. These additions boost flavour and provide extra texture and richness. Whether you want a tangy twist or a bit of crunch, here are some optional ingredients and their recommended quantities. These ingredients will take your egg salad to the next level.
- Dijon Mustard (1 tsp)
- Chopped Celery (1/4 cup):
- Pickle Relish (1 tbsp)
- Chopped Red Onion (2 tbsp)
- Fresh Dill (1 tsp)
- Sliced Avocado (1/2 avocado)
- Crumbled Bacon (2 tbsp)
- Lemon Juice (1 tsp)
- Chopped Jalapeños (1 tbsp)
How to Make the Best Egg Salad Recipe
Making the best egg salad recipe is all about simplicity and flavour. With perfectly boiled eggs, creamy mayo, and a touch of seasoning, this classic dish is both easy to prepare and incredibly versatile. Whether served as a sandwich, a side, or on crackers, egg salad is a quick, satisfying option for any meal.
Boil the Eggs:
- To begin, place 6 eggs in a saucepan and cover them with cold water. Then, bring the water to a boil over medium-high heat. Once it starts boiling, reduce the heat and continue boiling for 10-12 minutes. Next, immediately transfer them to an ice bath to stop cooking.
- Tip: An ice bath makes peeling easier and prevents overcooking.
Peel and Chop:
- After they’ve cooled for about 5 minutes, peel them under running water so the shell comes off easily. Then, finely chop the eggs for a smooth egg salad. However, if you prefer a thicker texture, leave the pieces larger.
Mix the Ingredients:
- Now, in a medium-sized bowl, combine the chopped eggs with 1/4 cup of mayonnaise, 1 teaspoon of Dijon mustard, and salt and pepper to taste. Next, stir gently to combine. If you want it creamier, add more mayo. On the other hand, for a firmer salad, use less.
Customize the Flavor:
- Additionally, you can enhance the flavour by adding chopped celery, green onions, or fresh herbs like parsley or dill. Furthermore, you may mix in a splash of lemon juice or vinegar for a tangy twist.
Serve and Enjoy:
- Finally, serve the egg salad on toasted bread, in a wrap, or even with crackers. Moreover, you can add lettuce or tomatoes for extra freshness.
Tips
- Texture Control: Finely chop eggs for a smooth texture or leave them in larger pieces for a heartier dish.
- Creaminess: Adjust the mayonnaise quantity to get your preferred creaminess level.
- Seasoning: Taste and adjust salt and pepper after mixing for a balanced flavour.
Nutritional Information
- Calories: 200
- Total fat: 16g
- Saturated fat: 3g
- Cholesterol: 285mg
- Sodium: 350mg
- Total Carbohydrates: 2g
- Sugars: 1g
- Protein: 10g
