Cinnamon Rolls: Easy Homemade Recipe

It’s a sweet treat popular for its soft, fluffy crust and cinnamon-sugar filling. Cinnamon rolls, warm spices, and creamy flavour make them a favourite for breakfast, lunch, or dessert. Whether served fresh out of the oven or enjoyed with a hot cup of coffee, they’re a perfect treat.

A delicious cinnamon roll recipe made with this easy recipe. Perfect for any occasion, it is simple enough for beginners but impressive enough to impress guests. Whether for a relaxing weekend breakfast or a sweet snack, these rolls are sure to make you smile.

How to Make Cinnamon Rolls: A Simple Recipe

Ingredients for Cinnamon Rolls

This recipe uses simple ingredients to create fluffy, flavourful rolls with a delicious cinnamon-sugar filling and creamy icing. With pantry staples like flour, sugar, and cinnamon, along with a few key additions, you’ll bake irresistible homemade cinnamon rolls in no time.

• All-Purpose Flour: 4 cups (Substitute with gluten-free flour if needed)
• Granulated Sugar: 1/2 cup
• Unsalted Butter: 1/2 cup (Dairy-free butter can be used)
• Whole Milk: 1 cup (Alternatives like almond or oat milk work great)
• Active Dry Yeast: 2 1/4 tsp
• Eggs: 2, for structure and flavour
• Cinnamon: 2 tbsp, crucial for the filling
• Brown Sugar: 3/4 cup, enriches the filling with a caramel-like sweetness

Optional:

• Cream Cheese Frosting
• Raisins or nuts
• Vanilla Extract: 1 tsp

Detailed Instructions for Perfect Homemade Cinnamon Rolls

Follow these detailed instructions to create soft, fluffy, and perfectly spiced cinnamon rolls from scratch. This recipe guides you through each step, from preparing the dough to adding the delicious cinnamon filling and creamy icing. Enjoy warm, delicious rolls that are ideal for breakfast or a sweet treat!

Prepare the Dough:

• Mix: Warm the milk slightly and combine it with granulated sugar and a spoonful of flour in a large bowl. Let this sit until it becomes frothy, about 5 minutes, indicating that the yeast is active.
• Combine: Add softened butter, beaten eggs, and the remaining flour to the yeast mixture. Mix until a thick dough forms.
• Knead: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it’s smooth and elastic. This develops the gluten, ensuring fluffy cinnamon rolls.
• First Rise: Place the dough in a lightly oiled bowl, cover with a clean dish towel, and let rise in a warm, draft-free area until it doubles in size, about 1-2 hours.

Prepare the Filling:

• Mix Filling: Combine softened butter with brown sugar and cinnamon in a small bowl to form a smooth paste for the filling.

Shape the Rolls:

• Roll Out the Dough: After the first rise, punch down the dough and roll it into a rectangle about 16×12 inches on a floured surface.
• Apply the Filling: Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border around the edges.
• Roll Up: Tightly roll the dough from the long side and seal the seam.
• Cut the Rolls: Cut the log into 12 equal slices and arrange them in a greased baking dish.
• Second Rise: Cover the rolls and let them rise again until puffy, about 30-45 minutes.

Bake the Rolls:

• Preheat the Oven: Set your oven to 350°F (175°C).
• Bake: Place the rolls in the oven and bake for 20-25 minutes until they are golden brown on top.

Frost and Serve:

• Add Frosting: If using cream cheese frosting, spread it over the warm rolls to let it melt slightly.

Nutritional Information for Cinnamon Rolls

Check out the nutritional information for these delicious cinnamon rolls. While sweet delights, these treats provide essential energy from carbohydrates and protein. Enjoy them as an occasional treat, suitable for breakfast or a special snack!

• Calories: 350 per serving
• Total Fat: 14g (Saturated Fat: 8g)
• Cholesterol: 65mg
• Sodium: 240mg
• Total Carbohydrates: 52g (Sugars: 28g)
• Protein: 6g

FAQS

How are cinnamon rolls made?

Cinnamon rolls primarily consist of all-purpose flour, yeast, milk, sugar, butter, eggs, and cinnamon. These ingredients combine to create a soft, fluffy dough rolled with a cinnamon sugar mixture for a sweet, spiced filling.

Is the cinnamon roll a symbol of romance?

In romantic slang, a “cinnamon roll” refers to a character who is very sweet and deserving of protection often seen as innocent and kind-hearted in stressful surroundings.

What is the taste of cinnamon rolls?

Cinnamon rolls are widely cherished for their sweet, warm, and comforting flavours. The combination of soft bread, melted butter, and a sweet cinnamon-sugar topping with creamy frosting makes them a beloved treat in many cultures.

Do you know what a dirty cinnamon roll is?

“Dirty cinnamon rolls” is not a standard term in culinary vocabulary and may refer to variations of the classic cinnamon roll that include additional fillings or toppings like chocolate, caramel, or extra cinnamon for a more decadent version.