Old Fashioned Potato Soup Recipe | Creamy & Easy Comfort Food

There’s nothing like a bowl of old fashioned potato soup to warm you up. With simple ingredients and rich flavor, this cozy dish brings comfort with every spoonful.

How to Make Old Fashioned Potato Soup Recipe

Ingredients (Serves 4–6):

• 4–5 large russet potatoes (peeled and cubed).
• 1 medium onion (chopped)
• 4 tablespoons of butter
• 3 tablespoons of flour
• 3 cups milk (or half-and-half for richness).
• 3 cups chicken broth (or vegetable broth for a vegetarian option)
• Salt and black pepper (to taste).
• Optional toppings: cheddar cheese, cooked bacon, chives, or parsley

Optional Swaps:

• Sour cream (for a tangy flavor).
• Leeks (instead of onions for a milder taste)

How to Make Old Fashioned Potato Soup

1. Prep the Ingredients:

• Peel and cube potatoes
• Chop onion

2. Sauté the Onion:

• Melt butter in a large pot over medium heat
• Add the onion and cook until soft (about 5 minutes).

3. Make the Roux:

• Stir in flour, cook for 1–2 minutes until light and golden
• This thickens the soup later

4. Add Broth and Milk:

• Slowly pour in the broth and milk, stirring well to avoid lumps
• Bring to a light boil

5. Cook the Potatoes:

• Add potatoes, lower heat, and simmer with lid on for 20–25 minutes
• Cook until potatoes are soft

6. Mash for Creaminess:

• Lightly mash some potatoes in the pot for a thicker texture

7. Season and Serve:

• Add salt and pepper to taste
• Top with cheese, bacon, or herbs if you would like
• Serve hot, with crusty bread if desired

Nutrition (Per Serving):

• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 7 g
• Sodium: 600 mg