Ted Lasso’s Biscuit Recipe | A Simple Homemade Treat
I first tried making Ted Lasso’s famous biscuits out of curiosity, just to see what all the fuss was about. The first batch disappeared within minutes. They’re buttery, crisp on the edges, and melt like sugar clouds when you bite into them. What makes them special isn’t just the taste, it’s how simple they are. The result is as good as anything you'd find in a bakery, and it only takes a few ingredients.
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a small baking dish (around 8x8 inches) with parchment paper.
- In a mixing bowl, beat the butter and sugar together until smooth and creamy. It should look pale and fluffy. This step gives you that signature melt-in-the-mouth feel.
- Add vanilla extract if using, then slowly add the flour and salt. Mix until the dough just comes together. Don’t overmix. It should be soft but not sticky.
- Press the dough evenly into your prepared pan using your fingers or the back of a spoon. Smooth the surface gently.
- Bake for 30–35 minutes until the top is lightly golden and the edges are set.
- Let it cool for 10 minutes in the pan, then cut into biscuit bars while still warm. Leave them to cool completely before serving so they firm up nicely.
Video
Notes
- These biscuits taste even better the next day once the buttery flavour has settled.
- You can swap granulated sugar for caster sugar for a finer crumb.
- Don’t skip cooling it. Keep the texture crisp but tender.
Seasonal Variations
- In winter, sprinkle cinnamon sugar on top before baking for a cozy twist.
- In spring or summer, add a teaspoon of lemon zest to the dough for a light citrus edge.
- Around the holidays, drizzle melted chocolate over cooled biscuits for a festive version.
Serving Suggestions
- Serve these biscuits with a cup of hot tea or coffee, just like Ted does on the show.
- Pack them into small gift boxes for friends or co-workers; they hold their shape well.
- For dessert, crumble them over vanilla ice cream for a buttery crunch.
Tips & Tricks
- Always start with room-temperature butter; cold butter won’t cream properly.
- Use real butter, margarine won’t give you the same rich flavour.
- To get clean cuts, slice while warm but don’t move the pieces until they’re cooled.
- If you like a firmer texture, bake for 3-4 minutes longer.
Nutrition (per biscuit)
- Calories: 230
- Fat: 14g
- Carbohydrates: 23g
- Protein: 2g
- Sugar: 9g
- Sodium: 90mg
Butter and Its Nutritional Profile: Learn more about the nutritional aspects of butter, including its fat content and associated health considerations.
Healthline – Butter Nutrition and Benefits
Choosing the Right Flour for Baking: Understand how different types of flour affect baking outcomes, focusing on protein content and suitability for various recipes.
King Arthur Baking – Types of Flour
