Easy Ooni Pizza Dough Recipe for Home Ovens

Making homemade pizza dough for your Ooni oven is easier than you think. With the right ingredients and simple steps, you’ll get a soft, chewy dough perfect for high-heat cooking.

How to Make the Perfect Ooni Pizza Dough at Home

Ingredients

Basic Ingredients:

• 4 cups bread flour (high-protein flour for stretching)
• 1 1/2 cups warm water
• 2 teaspoons of salt
• 1 teaspoon active dry yeast
• 2 tablespoons olive oil

Optional Add-ins:

• 1/2 cup whole wheat flour (for fiber and a nutty taste)
• 1 tablespoon sugar or honey (adds a bit of sweetness)
• 1 tablespoon fresh herbs (like rosemary or thyme)
• 1/4 cup grated Parmesan (for a cheesy crust)

Instructions

Mix the Dough:

• In a large bowl, mix flour, salt, and yeast.
• Slowly add warm water and olive oil.
• Stir until the dough starts to come together.

Knead the Dough:

• Place the dough on a floured surface.
• Knead for 10 minutes until smooth and stretchy.

Let it Rise:

• Put the dough in a lightly oiled bowl.
• Cover with a damp cloth.
• Let it sit in a warm place for 1 to 2 hours, until it doubles in size.

Shape the Dough:

• Punch down to remove air.
• Divide into smaller balls (about 250g each).
• Flatten each ball into a round pizza base.

Bake in Ooni Oven:

• Preheat your Ooni oven to 800°F to 900°F (very hot).
• Add your favorite toppings to the dough.
• Bake for 1 to 2 minutes, turning the pizza every 20 to 30 seconds.
• Remove when the crust is golden and the cheese is bubbly.

Nutrition Info (Per Serving)

• Calories: 150
• Protein: 4g
• Fat: 2 g
• Carbs: 28g
• Fiber: 1g
• Sugar: 0g
• Sodium: 300 mg